and we save these seeds each year. Often
we have some extra and when that happens we are pleased to offer them to other
health conscious gardeners and this year we have only 5 packages to sell.
Georgia, Creole, Southern) Heirloom collard first released around 1880. This
variety is slow to bolt and tolerant of heat, cold, and poor soil. Non-heading
plants grow 2-3 feet tall with large cabbage-like blue-green leaves that are
tender, mild, and juicy. 60-80 days.
also be started indoors and transplanted out. Collards are most tender and
delicious after a frost; harvest may continue even after snow.
proceeds go to St. Jude Children’s Research
Hospital.